Pilguse group menu 2012 |  |
Nr 1 Mariner
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Starter |
Pannileib in Tar-Tar Dressing |
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Main course |
Foil Grilled Salmon with Fresh Leek and Lemon Pepper Coating, Coupled with Vegetable Wok |
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Side dishes |
Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea |
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Dessert |
Icebergs with Raspberries in Chocolate-Rum |
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Price 14 €/guest |
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Nr 2 Commander
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Starter |
Piquant Cottage Cheese Tomato Salad |
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Main course |
Chicken Medallions in Herb Dressing, Coupled with Vegetable Wok |
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Side dishes |
Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea |
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Dessert |
Oven-Baked Berry Dream with Crème Anglaise |
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Price 13 €/guest |
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Nr 3 Admiral
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Starter |
Chef Salad with Balsamico-Olive Oil Dressing |
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Main course |
Roasted Pork Steak in Green Pepper Sauce, Coupled with Wild Mushrooms, Onions and Beans / or Sauerkraut |
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Side dishes |
Potatoes, Rye Bread, Wheat Bread, Butter, Ice water, Coffee/Tea |
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Dessert |
Kama Mousse with Frost Berries |
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Price 14 €/guest |
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Nr 4 South Pole
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Starter |
Creamy cabbage and egg salad |
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Main course |
Pasta arrabbiata (spicy tomato sauce, suitable for vegetarians) |
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Side dishes |
Rye Bread, Wheat Bread, Butter, Ice water, Coffee/Tea |
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Dessert |
Landlay’s fruit/berry muffin in a juniper flavoured chocolate sauce |
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Price 7 €/guest |
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Nr 5 Navy
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Main course |
Fish Soup with Salmon |
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Side dishes |
Warm Bread, Herb Butter, Ice Water, Coffee/Tea |
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Dessert |
Pilguse Pastry with Dried Cherries in a Chocolate-nut Coating |
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Price 6 €/guest |
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Nr 6 Explorer
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Starter |
Vitamin salad |
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Main course |
Mediterranean Pasta with Vegetables and Chicken |
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Side dishes |
Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea |
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Dessert |
Cottage Cheese with Fruit Salsa |
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Price 10 €/guest |
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Nr 7 Antarctica
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Main course |
White Fish Fillet in Herb Flour, served with Bernaise sauce |
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Side dishes |
Boiled Caulifower and Carrots, Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea |
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Dessert |
Mild Apple-Peach Cake with Almond Drizzle |
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Price 9 €/guest |
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Nr 8 Lamb menu
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Starter |
Chef Salad with Balsamico-Olive Oil Dressing |
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Main Course |
Pilguse Lamb, Marinated with Flower Salt, Olive Oil and Juniper Berries |
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Side Dishes |
Potatoes, Rye Bread, Wheat Bread, Butter, Ice Water, Coffee/Tea |
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Dessert |
Caramel Peaches with Pecan Nuts and a Scoop of Vanilla Ice cream |
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Price 15 € kr/guest |
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Nr 9 Saaremaa’s light meal
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Main Course |
Pilguse Style “Pannileib” (oven baked open pie with crust), Served with Salad and Tar-tar Sauce. |
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Side Dishes |
Ice Water, Coffee/Tea |
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Dessert |
Kama Mousse with Frost Berries |
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Price 5 €/guest |
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All prices are valid as of 01 January 2012 til 31 December 2012. Prices include VAT. All rates are subject to limited availability and subject to change without prior notice. For additional information, please contact us directly at info@pilguse.ee for special offers. |
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